How to prepare delicious naija bitter leaf egusi soup

How to prepare delicious naija bitter leaf egusi soup!!!

Recipe for delicious naija bitter leaf egusi soup: 

The recipe are Melons, cray fish , Cayenne pepper, yellow Scotch bonnet pepper, ponmo, sock fish, smoke fish, bitter leaf, Onion, palm oil, seasoning, salt,

Method of cooking delicious naija bitter leaf egusi soup: 

in a pot add palm oil, add chopped onion, Blanche the palm oil, add blended bonnet pepper Cayenne, mix the egusi with water, onion purée, add cray fish, smoked fish, and ponmo , leave to cook for minute, add the melon puree cover for 10 minute and add the bitter leaf.

Cost of cooking delicious naija bitter leaf egusi soup:

Costing: melon 50, chicken 100, ponmo 50, Cray fish 20, onion 20, yellow, red bonnet pepper, 50, canayen pepper 20, palm oil 20, smoke fish 50, salt seasoning 30, bitter leaf 20 total 430NGN.

Chef_banke